| Compania Tequilera de Arandas produces El Perdido Tequila |
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| Entrance to Compania Tequilera de Arandas |
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Distillery grounds and event pavilion |
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| Arandas agave fields |
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Close up and personal with a Blue Agave |
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| Trucks with agave pinas being unloaded |
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Piñas being split and readied for the shredder |
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| Distillation Tanks at Arandas |
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On the cat walk above a 35,000 liter fermentation tank |
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| View inside large oven. Don Nicolás explains baking process |
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Phillip tasting first distillation at 70% alcohol by volume |
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| Viewing portal from distillation tank to receiver tank |
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Bottling line at Arandas |
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| All casks bear the CRT seal (Consejo Regulatorio del Tequila) |
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Phillip in the Cava with cask made of Roble Blanco Frances (French White Oak) |
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| Second tallest cathedral Iglesia de San Juan de Bosco in Latin America in Arandas town square |
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Bell in Arandas town square was too heavy to place on top of cathedral, an arch was built to hold it |
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| Phillip and friend Luis Miguel Martinez of Licores Moctezuma #4 |
